While this Southwestern Black Bean Salad recipe is totally more of a Summertime hit, if you're craving protein-rich beans, sweet corn, or avocados (which is every day of the year for me) this salad is super easy to whip up on a weeknight. And if you're cooking for one like I am, it also stores well in the fridge for a few days so you can nibble on it all week. Personally, I use 1 cup of it (4 Weight Watchers PointsPlus) as a salsa (I double the amount of tomato in the recipe to achieve this effect) that I pair with Original Flavor Pop Chips for a touch of saltiness (and only 3 more PointsPlus). This is quite honestly my favorite snack, and today I even brought it for lunch!
NOW, Skinnytaste is even a cookbook. I obviously own a copy that I bought the day it became available at Barnes & Noble, and even gave a copy to my mom for Christmas. If I really wanted to learn to cook, I could just cook my way through the Skinnytaste cookbook a la Julie & Julia...Totally kidding, but actually 62% serious. Bon Appetit!