Cranberry Sauce: No More!

Does this sight make you feel excited about Thanksgiving? Yeah, me either. I am not a huge fan of cranberry sauce, and I know it's a traditional November dish, but there is an alternative that I am very comfortable with. Cranberry Apple Crisp!
Ingredients: 

• 3 cups chopped peeled baking apples
• 2 cups fresh or frozen cranberries
• 1 cup sugar
• 3 tablespoons all-purpose flour
• TOPPING:
• 1-1/2 cups quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted
• 1/4 cup chopped pecans

Directions: 

• 
  
• Combine apples, cranberries, sugar and flour
• Pour into a greased 11x7" baking dish
• In a bowl, mix topping ingredients until crumbly
• sprinkle over apple mixture
• Bake at 350° for 50-55 minutes, or until fruit is tender
• Yield: 6-8 servingsNutrition Facts: 1 serving (1 each) equals 407 calories, 15 g fat (7 g saturated fat), 31 mg cholesterol, 122 mg sodium, 66 g carbohydrate, 4 g fiber, 4 g protein.
• [information from tasteofhome.com]